Name: Steggles Chicken Singapore Noodles
Prep time: 15 min
Cook time: 10 min
Yield: 0 servings
Ingredients: ??????? 300g pkt thin egg noodles; ??????? 2 teaspoons peanut oil; ??????? 150g snow peas, diagonally halved; ??????? 1 carrot, peeled, diagonally thinly sliced; ??????? 1 red capsicum, seeded, thinly sliced; ??????? 1 tablespoon mild curry powder; ??????? 2 cups coarsely shredded Steggles roast chicken; ??????? 2 tablespoons oyster sauce Green onions, thinly sliced, to serve

Steggles Chicken Singapore Noodles

Serves 0

Preparation time 15 minutes

Cooking time 10 minutes

Ingredients

??????? 300g pkt thin egg noodles
??????? 2 teaspoons peanut oil
??????? 150g snow peas, diagonally halved
??????? 1 carrot, peeled, diagonally thinly sliced
??????? 1 red capsicum, seeded, thinly sliced
??????? 1 tablespoon mild curry powder
??????? 2 cups coarsely shredded Steggles roast chicken
??????? 2 tablespoons oyster sauce Green onions, thinly sliced, to serve

Method

Place the noodles in a large heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well.
Meanwhile, heat the oil in a wok over high heat. Add the snow peas, carrot and capsicum and cook, tossing, for 1-2 minutes or tender crisp. Add the curry powder and stir-fry for 1 minute or until aromatic. Add the chicken, oyster sauce and noodles and cook, tossing, for 2-3 minutes or until heated through and well combined.
Divide the noodles among serving bowls. Sprinkle with green onions and serve immediately.

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Steggles Chicken Singapore Noodles

Ingredients

Method