Recipes

Prawn, tomato and saffron risotto

ServesServes 6

Ingredients

  • 2 medium brown onions
  • 2 cloves garlic
  • 1 large red chilli

Method


Notes

2 litres fish stock
  • 100g unsalted butter
  • 75ml olive oil500g arborio rice
  • sea salt and freshly ground pepper
  • 2 good pinches saffron
  • 100ml white wine
  • 500g green prawns
  • 2 tomatoes
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