Recipes

Gazpacho

Gazpacho

ServesServes 4

Ingredients

2 cloves garlic
1 small Spanish onion
750g tomatoes
1 small red capsicum
1 Lebanese cucumber
2 slices crusty white bread
75ml olive oil
125ml red wine vinegar
125ml water
2 teaspoons sea salt

Method

  1. Peel and dice the garlic and onion
  2. Chop the tomatoes and cucumber
  3. Soak the bread in the oil and then place all of these ingredients in the bowl of a food processor and blend
  4. Add the vinegar, water and salt
  5. Serve well chilled with extra bread for dipping
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