Tomato & garlic bruchetta

Tomato & garlic bruchetta

ServesServes 2
Preparation time Preparation time 7 mins
Cooking timeCooking time 10 mins


4 slices crusty bread, cut into 2-3 cm thick slices
2 cloves garlic, peeled and halved
2 teaspoons olive oil, warmed
2 medium ripe tomatoes, sliced
1 tablespoon red or white onion, finely diced
A few fresh basil leaves, torn into small pieces


  1. Lightly toast bread on both sides under grill or in a hot oven at 200°C for 10 minutes each side
  2. Rub both sides of bread with garlic and brush with oil
  3. In a small bowl mix onion and basil
  4. Place slices of tomato on each piece of toast and top with onion and basil mixture
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