BBQ vegies

BBQ vegies

ServesServes 6
Preparation time Preparation time 7 min
Cooking timeCooking time 10 min


1 tablespoon olive oil
Juice of 1 lemon
1 large red onion, cut into wedges
3 flat mushrooms, sliced thick
3 baby eggplants, halved lengthways
3 baby zucchinis, halved lengthways
1 red capsicum, seeded and cut into six
3 yellow squash, halved
3 firm ripe tomatoes, halved
Olive or canola oil spray


  1. Combine oil and juice in a small bowl
  2. Brush vegetables with this mixture
  3. Heat BBQ and lightly spray with oil
  4. Barbecue vegetables until tender (about 10 minutes depending on thickness), turning after 5 minutes
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