Recipes

Prawn, peanut and noodle cold rolls with fresh mint and coriander

Prawn, peanut and noodle cold rolls with fresh mint and coriander

ServesServes 4-6

Ingredients

12 cooked cleaned prawns
100g rice vermicelli
1 Lebanese cucumber
1 carrot
50g roasted peanuts
12 round rice wrappers
½ bunch mint leaves
½ bunch coriander leaves
sweet chilli sauce
lime juice
mint leaves

Method

  1. Slice the prawns in half longways
  2. Soften the rice noodles in boiling water and drain
  3. Grate the cucumber and carrot, squeeze out excess moisture and mix with the chopped peanuts
  4. Place a rice wrapper into a bowl of warm water until it starts to soften
  5. Drain and place onto a board
  6. Add two pieces of prawn, a little of the rice noodles and grated cucumber and carrot mix
  7. Top with some mint and coriander leaves and roll up into a tight spring roll
  8. Continue with the rest of the wrappers and fillings
  9. Mix together some sweet chilli sauce and lime juice to taste
  10. Finely slice some mint leaves and add to the sauce
  11. Serve the cold rolls with the dipping sauce
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